Bio's Kitchen

Commercial, Interior, Vertical Green, Bologna, 2018
A green waterfall of leaves and stems of ivy, Pothos, and Philodendron descends from the double-height ceiling of the restaurant designed by the archiNOW! studio. Wrapped on air chandeliers made of metal netting, the plants continue to grow, housed in mini-flowerpots equipped with an imperceptible irrigation system. Frassinago follows over time the development of this suspended garden, which fills the sky of the venue with lightness.